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Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Clove is grown mainly in the mid-country wet zone of Sri Lanka, and thrives in the deep and rich loam soils of this region.
Cloves are best known for their sweet and aromatic spiciness. They are a much sought after spice in a variety of cuisines.

Cloves have been used in traditional medicine to cause a numbing sensation. They are most commonly applied directly to the gums for toothache and are used as a natural method for maintaining oral health.
Many other potential health benefits of cloves include keeping blood sugar regulated, helping to block the growth of bacteria, improving liver health, promoting bone health, reducing stomach ulcers and protecting against cancer. Including cloves in diet may also help a healthy lifestyle and increase the rate of metabolism due to its high level of antioxidants.

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