About us

OUR EFFORTS ARE FOCUSED ON

SHORTENING THE VALUE CHAIN

TO BRING YOU

PREMIUM QUALITY

AUTHENTIC PRODUCTS

DIRECTLY FROM THE GROWERS.

The CEYNDULGENT story began in Sri Lanka amongst friends with common objectives to form a company to share the goodness of pure Ceylon Spices; the natural healing qualities of these aromatic spices and their ability to provide an uplifting, healthy lifestyle.

We believe in building a strong foundation for an enduring company, striking a balance between long-term profitability and a social conscience.

We are an ISO22000 certified processing facility.

OUR OBJECTIVES:

Ethical Sourcing:
We ensure all its material and services are sourced in a responsible and sustainable way primarily from smallholder farmers.

Environmental Stewardship
We believe in the importance of caring for our planet and we encourage others to do so as well. We are working to reduce our environmental footprint through energy and water conservation, recycling and green construction. We encourage organic cultivation free from agro chemicals, and we endeavour to deliver fresh premium products.

Community Involvement
The Ceyndulgent Ceylon Spices team passionately engages with community welfare projects and uses retained profits for the healthcare of people with sight problems and disadvantaged children.

OUR PURPOSE:
For individuals interested in healthy lifestyles looking for high quality spices and beverages, Ceyndulgent Ceylon Spices Ltd offers the best quality authentic single-origin products from Sri Lanka with a distinctive taste and aroma. The company has developed a range of products passionately focused on the needs of our most discerning customers and consumers. The brand Ceyndulgent is “good for leisure good for life!“

CEYNDULGENT Food Safety Policy:

We at CEYNDULGENT are fully committed to produce quality and safe food spices and spice-based products to our valued customers through:
 Satisfying applicable food safety requirements, including statutory and regulatory requirements and mutually agreed customer requirements related to food safety.
 Ensuring a competent workforce related to food safety and continual improvement of the food safety management system to meet the goals effectively and efficiently.
 Communicating our food safety related policies and practices to our relevant internal and external parties.